1. Restaurant EVETT, by Joseph Lidgerwood

• Address : 1F LS Building, 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul, Korea
• Business hours : Tue-Wed 17:30 ~ 22:30 / Thu-Sat 12:00 ~ 22:30 (Closed on Sun-Mon)
  • Break time : 14:30 ~17:30

The chef here exited the second round of the cooking survival show, as he is Australian who runs this Michelin-starred establishment in Apgujeong to offer a unique dining experience, which is very Korean.

At Restaurant EVETT, guests have the rare opportunity to taste ants personally foraged by Chef Lidgerwood. As part of the course menu, freeze-dried ants are served atop Sikhye sorbet, the palate cleanser, if the customers are up for this challenge. Given that ant availability depends on successful foraging, diners might miss out, so it’s a rare treat worth trying if you have the chance.

2. Yun Seoul, by Kim Do-Yun

• Address : 1F W Building, 805 Seolleung-ro, Gangnam-gu, Seoul, Korea
• Business hours : Tue-Sat 12:00 ~ 22:00 (Closed on Sun-Mon)
  • Break time : 15:00 ~ 18:00

Chef Kim Do-Yun, probably imprinted himself to everyone by wearing a headset while cooking during the competition, operates Yun Seoul, another Michelin-starred restaurant in the White Spoon team.

Known for its innovative use of fermentation, aging, and drying techniques highlighted on the show, the restaurant serves experimental and creative dishes unique to Yun Seoul. For those intrigued by Chef Kim’s culinary vision, a visit is highly recommended.

3. CHOI. (Choi Dot), by Choi Hyun-Seok

• Address : 3F Angsdom Building, 457 Dosan-daero, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 18:00

Celebrity chef Choi Hyun-Seok, famous for multiple TV appearances, runs this restaurant. He has impressed viewers from all over the world with his inventive dishes during the show.

Many people might have wished to try some of the dishes that are made during the survival show. Chef Choi saw that right through and newly added the menu he prepared during the competition, such as Flatfish Seaweed Soup ang Jang Trio, allowing guests to relive the show’s highlights.

4. Dahlia Dining, by Choi Hyun-Seok

• Address : 2F, 14 Dosan-daero 45-gil, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 21:30
  • Break time : 15:00 ~ 18:00

Also operated by Chef Choi Hyun-seok, Dahlia Dining offers an entirely vegan menu. If you look into the menu, you will be surprised to see how meticulously Chef Choi elaborated vegan dishes to look and feel like non-vegan.

Dahlia Dining is a restaurant that collaborates with the vegan beauty brand Dear Dahlia so it allows guests to explore beauty products on the first floor while enjoying 100% vegan and egg-free dishes. It’s an ideal spot for those seeking a sophisticated vegan dining experience.

5. NEGI Dining Lounge, by Jang Ho-Joon

• Address : 4F, 18 Dosan-daero 15-gil, Gangnam-gu, Seoul, Korea
• Business hours : 17:30 ~ 23:00

Specializing in Japanese cuisine, NEGI Dining Lounge is one of Chef Jang Ho-Joon’s culinary ventures. NEGI means green onion in Japanese and as one can guess through its name, NEGI Dining Lounge features various Japanese-styled dishes using green onions

Beyond the omakase course, which is consisted of restaurant’s signature menus, NEGI Dining Lounge offers an array of à la carte options, catering to varied tastes. With a diverse beverage menu, it’s perfect for an elegant evening meal.

1. VIA TOLEDO Pasta Bar, by Kwon Seong-Jun

• Address : 1F, 7-2 Wonhyo-ro 83-gil, Yongsan-gu, Seoul, Korea
• Business hours : Tue-Sat 17:00 ~ 22:00 (Closed on Sun-Mon)

Run by Chef Kwon Seong-Jun, known as “Napoli Matfia” from the cooking survival show, this pasta bar would be the most famous restaurant not only in Black Spoon team, but also the entire show.

The course changes according to the season and customers are given out with what seems like airline tickets to scan for the menu. On top of these, the foreign interior and tableware decorating VIA TOLEDO make visitors somehow feel like they just got off the plane to Italy.

2. trid, by Kang Seung-Won

• Address : 2F, 16 Seolleung-ro 162-gil, Gangnam-gu, Seoul, Korea
• Business hours : Tue-Sat 12:00 ~ 22:00 (Closed on Sun-Mon)
  • Break time : 15:00 ~ 18:00

Chef Kang Seung-Won, who participated the competition as “Triple Star”, operates trid, a fine dining restaurant that had already been recognized by the Michelin Guide long before the show.

His experience in a Michelin 3-star kitchen is evident in the meticulous presentation and harmony of each dish, offering a feast for both the eyes and palate. A standout is the truffle choux pastry, where the back is carefully filled to conceal the cream, showcasing Chef Kang’s meticulous attention to detail.

3. Deepin, by Yoon Nam-No

• Address : 1F, 411 Toegye-ro, Jung-gu, Seoul, Korea
• Business hours : Tue-Fri 18:00–24:00 / Sat-Sun 17:30–24:00 (Closed on Mondays)

Everyone will recall Yoon Nam-No, also known as “Cooking Maniac”, by his fragile and soft characteristics on the contrary to the tough first impression. Deepin is in Sindang and Oksu, but it is heard that Chef Yoon stays a lot more in Sindang so if you want to test your luck in seeing him, you might want to try Sindang.

Deepin is a natural wine bar offering a variety of seafood and meat dishes that pair perfectly with their wine selection. Its relaxed yet upscale ambiance makes it a great choice for a sophisticated evening out.

1. Turning a burger into Michelin art <Gordon Ramsay Burger>

• Address : 300, Olympic-ro, Songpa-gu, Seoul, Korea
• Business hours : 10:30 ~ 22:00

As the first of its kind in Asia, Gordon Ramsay Burger offers an exquisite dining experience crafted by the world-renowned Michelin 3-star chef Gordon Ramsay. This high-end restaurant brings the chef’s extensive culinary expertise to the forefront, allowing guests to indulge in a unique and distinguished gastronomic adventure. The menu, meticulously designed with Ramsay’s signature flair, showcases a variety of gourmet burgers that are a cut above the rest.

The restaurant’s interior, themed around “nostalgia of the future,” beautifully blends retro elements with a modern aesthetic. This harmonious mix creates an inviting and sophisticated atmosphere where the past and the future coexist, making every visit to Gordon Ramsay Burger not just a meal, but a memorable dining experience.

2. The cheese, the whole cheese, and nothing but the cheese <Cheese Room X Tasting Room Lotte World Mall>

• Address : 5F, 300, Olympic-ro, Songpa-gu, Seoul, Korea
• Business hours : 10:30 ~ 22:00

Cheese Room X Tasting Room at Lotte World Mall is an Italian restaurant renowned for its culinary creations featuring 17 different kinds of cheese. One of their standout dishes is the flour-less Basque cheesecake, a popular choice among dessert lovers. The menu is rich with a variety of pastas and flatbreads, each generously topped with diverse types of cheese, ensuring a delightful experience for cheese enthusiasts.

The interior of the restaurant is warm and charming, with an abundance of dried flowers and soft lighting that create a cozy and delightful ambiance. The use of yellow and wood tones as the main color themes adds to the inviting atmosphere.

3. Let’s bloom together in royal Korean cuisine! <BLOOM IN THE PALACE Lotte World Mall>

• Address : 300, Olympic-ro, Songpa-gu, Seoul, Korea
• Business hours : 11:30 ~ 22:00

BLOOM IN THE PALACE is a high-end Korean restaurant located at Lotte World Mall, offering a unique dining experience with private rooms that boast stunning views of Seokchon Lake. This restaurant reinterprets traditional royal Korean cuisine in a contemporary style, presenting a modern twist on classic dishes.

This restaurant highlights the best of Korean royal cuisine through various course menus, and pays meticulous attention to plating. Altogether, BLOOM IN THE PALACE became a popular choice for family occasions, such as parents’ birthdays or engagement meetings.

4. The perfect way to enjoy Korean seafood elegantly <EOMULJEON JAMSIL>

• Address : 209, Jamsil-ro, Songpa-gu, Seoul, Korea
• Business hours : Weekdays 17:00 ~ 22:00 / Weekends 11:30 ~ 22:00
  • Break time : Weekends 15:00 ~ 17:00

EOMULJEON JAMSIL is a modern Korean dining restaurant specializing in fresh, seasonal and locally sourced seafood. The restaurant offers course menus which include choices of meat as main dishes for a diverse range of flavors and textures for customers to enjoy.

The emphasis on fresh, high-quality ingredients and the innovative presentation of traditional Korean dishes make EOMULJEON a standout destination for seafood lovers.

5. What becomes of omakase with Korean food <TTHBar>

• Address : 6-9, Baekjegobun-ro 42-gil, Songpa-gu, Seoul, Korea
• Business hours : 17:30 ~ 22:00
  • Break time : 19:30 ~ 20:00

TTHBar offers a unique dining experience by blending Korean and Japanese cuisines in an omakase style. Unlike typical omakase in Korea, which often focuses on beef or sushi, TTHBar is a must-visit for those passionate about Korean flavors. The intimate setting, with only bar tables to sit, and limited to two-person reservations (or more with a phone inquiry), adds to the exclusivity and charm of this small eatery.

If you manage to secure a reservation, you’re in for a treat with their seasonal menu that changes every two months. The personalized service, where dishes are tailored to the pace of each guest, highlights TTHBar’s dedication to providing a meticulous and memorable dining experience.

6. 100 years of tradition and dedication <Haenam Cheonilgwan Lotte Department Store Avenuel Jamsil Branch>

• Address : 300, Olympic-ro, Songpa-gu, Seoul, Korea
• Business hours : 11:00 ~ 21:30
  • Break time : 15:00 ~ 17:30

Haenam Cheonilgwan, located at the Lotte Department Store Avenuel Jamsil Branch, offers an exquisite taste of Namdo cuisine, a culinary tradition from the Jeolla province in South Korea. Haenam Cheonilgwan opened in 1924 by grandmother Park Seong-soon and the tradition continued with her youngest daughter, who inherited not only the meticulous selection of ingredients but also the dedication to authentic cooking practices.

For a century, this esteemed restaurant welcomes diners and offers a genuine Namdo dining experience that celebrates the rich flavors and cultural heritage of Jeolla cuisine.

7. The apple of everyone’s eye, <OILH SEOUL>

• Address : 7F, 102, Dongnam-ro, Songpa-gu, Seoul, Korea
• Business hours : 17:00 ~ 01:00 (Closed on Tuesdays)

OILH SEOUL, a terrace rooftop dining bar pronounced “Ee Nae(이내 in Korean),” offers an exceptional dining experience with a spectacular view of Jamsil and the Lotte Tower. The restaurant features a diverse menu based on French cuisine, which are thoughtfully paired with recommended wines in the beverage menu. If you are not a fan of wine, OILH SEOUL has a list of cocktails, showcasing unique creations that embody the distinct OILH SEOUL vibe.

The elegant plating and decor make OILH SEOUL a popular choice for special occasions. Many reviews highlight the friendly staff and the enjoyable atmosphere, ensuring a satisfying experience for all visitors, whether they are there for a memorable meal or to savor the ambiance with a drink in hand.

8. For Korean alcohol enthusiasts, <Songridan Yangjo Seokchon Lake>

• Address : 11, Baekjegobun-ro 45-gil, Songpa-gu, Seoul, Korea
• Business hours : Tue-Fri 17:00 ~ 00:00 / Sat 16:00 ~ 01:00 / Sun 16:00 ~ 00:00 (Closed on Mondays)

Songridan Yangjo Seokchon Lake is a unique venue that runs a brewery and a pub in the same place. You will be able to actually see the brewing area through the large windows in the restaurant. This brewery/pub specializes in Makgeolli, a traditional Korean rice wine made from organic rice, and every quarter, new dishes and drinks are introduced for exceptional experience in Korean traditional F&B.

The food here is based on Korean cuisine to complement all sorts of traditional drinks and distilled spirits, even clear wines. For beer and highball enthusiasts, Songridan Yangjo Seokchon Lake offers a selection of Korean craft beers and highballs crafted with Korean spirits, providing a diverse array of flavors that highlight Korea’s rich alcohol tradition.

9. A cultural journey through dessert <Korea Heritage Hub>

• Address : 3F, 240, Olympic-ro, Songpa-gu, Seoul, Korea
• Business hours : 11:00 ~ 18:00 (Closed on Mon, Tue)

Korea Heritage Hub is not just a café. It’s a cultural experience center that offers visitors a unique experience of traditional Korean culture. One of the standout features of the Korea Heritage Hub is its use of ‘Soban,’ traditional Korean low tables, to serve its desserts. This setup not only provides a sense of being honored but also beautifully showcases what Korean tea time is like.

In addition to enjoying delightful desserts and beverages, visitors can expect more. They can rent Hanbok, traditional Korean clothing, browse through the exhibition of Korean traditional crafts, and even participate in traditional craft experiences. These activities make the time here much more than just dessert and tea.

1. The one and only flavor of Korea, <Mosu Seoul>

• Address : 45, Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 15:00 ~ 18:00

For a mouth-watering experience, head to Mosu, a fine dining Seoul restaurant. Serving course meals for both lunch and dinner, the food here is sure to make any foodie give it a thumbs up. The current incarnation of Mosu was brought to Seoul by Chef Ahn Sung-jae from his successful San Francisco location, where he serves cuisine with a modern twist on Korean ingredients and traditions.

2. The transformation of Korean food, <Jungsik>

• Address : 11, Seolleung-ro 158-gil, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 17:30

The second restaurant recommendation is Jungsik. A place that serves innovative dishes with familiar Korean ingredients! Our second recommendation for Best restaurants in seoul is Jungsik in Seoul. Jungsik is characterized by its inventive menu, which includes dishes such as kimbap, bibimbap, and bossam that are commonly eaten in Korea. It is now also operating in New York and is recognized as a representative of Korean food fine dining in seoul that promotes the taste and style of Korea.

3. Cheongdam-dong Korean food fine dining, <Mingles>

• Address : 2F, Hilltop Building, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 15:00 ~ 18:00

The third restaurant recommendation is Mingles. Located near Apgujeong Rodeo Station, Mingles is the place to go for hearty Korean food course meals. Both lunch and dinner are course meals, each with a slightly different composition. Mingles first opened its doors in 2014 and has been pleasing the senses of its diners with dishes that incorporate seasonal ingredients, fruits, and a variety of seafood from the land and sea of Korea.

4. Taste the quality of Korean food, <Kwonsooksoo>

• Address : 4F, IES Building, 37, Apgujeong-ro 80-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sundays)
  • Break time : 15:00 ~ 18:00

Kwon Sooksoo is a Korean restaurant that is the pride of Chef Woojoong Kwon. Here, you can taste the deeper and more flavorful flavors of Korean food by marinating the vinegars and pickles that make up the flavor of Korean food. Kwon Sook-soo creates creative fusion Korean food by carefully selecting the rarest of seasonal ingredients. If you want to experience the deep flavor of Korean food, this is the place to go.

5. A foodie’s delight <alla prima>

• Address : 13, Hakdong-ro 17-gil, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00 (Closed on Tuesdays)
  • Break time : 14:30 ~ 18:00

The fifth restaurant recommendation is alla prima. alla prima is located in Gangnam, one of the best restaurants in seoul, where you can enjoy a delicious meal in a dining hall that is spacious enough to open up your mind. At alla prima, you can enjoy perfectly balanced cuisine with fresh seasonal ingredients and refreshing sauces. You can enjoy modern cuisines in private restaurants while watching the open kitchen. You’re sure to be satisfied when you visit.

6. Contemporary Cusine of Seoul, <SOIGNE>

• Address : 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00 (Closed on Mondays)
  • Break time : 15:00 ~ 18:00

The sixth restaurant recommendation is SOIGNE. Located on Gangnam-daero, SOIGNE is one of the best restaurants in Seoul, where you can find creative dishes from chefs including Chef Lee Jun. The restaurant serves dishes that are basically Korean, but inspired by food from around the world. Both lunch and dinner are prepared as a course meal, and this is a RECOMMENDED restaurant that will have you wondering what the next dish will be like every minute.

7. Ornate and delicate French cuisine, <KANG MINCHUL Restaurant>

• Address : B1, 18 Dosan-daero 68-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 14:30 ~ 18:00

Chef KANG MINCHUL opened his own restaurant, KANG MINCHUL Restaurant, after working in the restaurants of world-class masters such as Jules Robuchon, Alain Ducasse, and Pierre Gagnaire. Here, you can enjoy refined French cuisine with years of experience and know-how. With only three tables, you can enjoy the deep flavors of the food in a quiet space! If you’re curious about what French fine dining in Seoul tastes like, visit!

8. Seasonal ingredients meet wine pairings, <Restaurant Allen>

• Address : E205, 2F, 231 Teheran-ro EAST, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 15:00 ~ 18:00

The ninth restaurant recommendation is Restaurant Allen. Located in Yeoksam-dong, French fine dining in Seoul, Restaurant Allen is run by Chef Seo Hyun-min and serves a variety of dishes that utilize seasonal ingredients. Although prepared in courses, the menu changes slightly depending on the season, giving you a new experience every time you visit! With wine pairings to match each dish, you’ll be sure to leave with a smile on your face.

9. Luxury in-hotel dining, <Eatanic Garden>

• Address : 36F, Chosun Palace, 231 Teheran-ro, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00 (Closed on Mon, Tue)
  • Break time : 14:30 ~ 18:00

Eatanic Garden is one of the best restaurants in seoul located inside Chosun Palace Hotel. The luxurious interior with a mix of white and gold tones catches the eye first, and the restaurant is popular for its panoramic view of Namsan Tower. You’ll be able to enjoy creative Korean food with Chef Jongwon Son’s food with the aesthetics of fermentation and aging.

10. A place where you don’t lose your original intentions, <L’Amitie>

• Address : 2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 18:00

A place with flavors that haven’t changed over the years, L’Amitie opened in 1999 and boasts a long history. Chef Schenck’s French cuisine with heart and warmth attracts many customers every day. Even dishes such as Rick’s Puree and Sorbet have a luxurious flavor that is unique to L’Amitie. If you want to experience authentic French, this is a must-visit restaurant.

11. Cheongdam Kaiseki Restaurant, <Muni>

• Address : 1F, 16, Dosan-daero 72-gil, Gangnam-gu, Seoul, Korea
• Business hours : 18:00 ~ 22:00

Introducing Muni, a Japanese restaurant by Chef Kim Dong-wook that serves seasonal dishes with a strong sense of seasonality. Mooney is a kaiseki restaurant located in Cheongdam-dong. Kaiseki is a banquet-style course meal where small portions of food are served in small bowls, and each dish stands out for its ability to showcase the flavors of the seasons and the characteristics of the region. These are recommended restaurants where you can feel the deep flavors in the simplicity.

12. Contemporary dining space , <Muoki>

• Address : 2F, 12-12, Hakdong-ro 55-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 18:00

The best restaurant in seoul, Muoki, is located near Gangnam-gu Office Station, where you can taste the interesting dishes of Chef Park Moo-hyun, who has experienced all over the world. At Muoki, all of the food is unexpectedly flavorful. You can experience characteristic dishes made with new recipes and created with new textures and flavors. If you want to know what ‘interesting flavors’ are, why don’t you step into Muoki?

13. Savor a dish with soul, <Soul Dining>

• Address : B1F, 35, Sinheung-ro 26-gil, Yongsan-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 18:00

Soul Dining is a fine dining in seoul located in Haeundae Village. Soul Dining is the brainchild of chefs and husband-and-wife team Yoon Daehyun and Kim Heeun, who work together to create dishes with soul. When you see the careful presentation of each course, you might think it’s too much to eat.

14. Unique dishes made from fermentation and aging, <7th Door>

• Address : 4F, 41, Hakdong-ro 97-gil, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 15:00 ~ 18:00

Seven doors, seven levels of flavor. Taking inspiration for its name from Bernard Werber’s novel “Les Thanatonautes”, 7th Door is a restaurant opened by Chef Kim Dae-chan that serves Korean-style fermented and aged dishes. Over the course of an hour and a half, you’ll quickly fall in love with fermentation as you slowly savor a menu full of unique dishes.

15. The joy of food, <Solbam>

• Address : 4F, 6, Dosan-daero 37-gil, Gangnam-gu, Seoul, Korea
• Business hours : 17:30 ~ 22:30 (Closed on Sundays)

Solbam is one of the best restaurants in Seoul that combines both food and atmosphere, and is run by chef Tae-Joon Um, who serves modern cuisine that combines traditional Korean ingredients and dishes with his own personal touch. Among the course dishes, the aged Hanwoo(Korean native beef)steak boasts a deep flavor that you won’t find in any other restaurant. Experience a delightful meal at Solbam, a place where you feel like you’ve been given a gift, not just food.

16. Fermented dishes from international chefs? <Restaurant EVETT>

• Address : 1F, 10-5, Dosan-daero 45-gil, Gangnam-gu, Seoul, Korea
• Business Hours : Tue-Wed 17:30 ~ 22:30 / Thu-Sat 12:00 ~ 22:30 (Closed on Sun, Mon)
  • Break time : Thu-Sat 14:30 ~ 17:30

Restaurant EVETT is a restaurant run by an Australian chef who is not Korean. Chef Joseph Lizard has worked at famous restaurants overseas such as ‘The Ledbury’, ‘Tom Aikens’, and ‘The French Laundry’. Although he is a foreigner, he has studied Korean ingredients as much as any Korean chef and utilizes them in his menus. If you’re curious about fermented dishes made by foreign chefs, you should definitely visit EVETT.

17. Where tradition and modernity coexist, <Onjium Restaurant>

• Address : 4F, 49 Hyojaro-ro, Jongno-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sat, Sun, Mon)
  • Break time : 15:00 ~ 18:00

Onjium Restaurant continuously conducts research on Korean food culture and presents menus inspired by it. Onjium Restaurant is a food culture research center and restaurant. It serves traditional Korean dining and is led by Chef Cho Eun-hee, who studied court food in the Joseon Dynasty and is working to help younger team members fall in love with Korean food. How about a tranquil meal overlooking the stone walls of Gyeongbokgung Palace?

18. Dive into the world of noodles and broth? <Yoon Seoul>

• Address : 805, Seolleung-ro, Gangnam-gu, Seoul, Korea
• Business hours : 18:00 ~ 22:00 (Closed on Sun, Mon)

Yoon Seoul is a new restaurant near Apgujeong Rodeo Station by chef Do-yoon Kim, who previously ran Yoon Seoul near the entrance to Hongdae University. As he is serious about noodles, you can find a variety of noodle dishes such as “raw oil noodles,” “bracken noodles,” and “hanwoo(Korean native beef) chan noodles,” and the flavor is both deep and refreshing, which is why it is always crowded with customers of all ages! If you’re bored with just noodles, we recommend you try the bulgogi or suyuk, which are sold together.

19. Value-for-money fine dining in Cheongdam, <Exquisine>

• Address : Rapha Building, 6, Samseong-ro 140-gil, Gangnam-gu, Seoul, Korea
• Business hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 18:00

Exquisine is a fine dining Seoul restaurant run by Chef Jang Kyung-won, whose menu changes from time to time. The menu at Exquisine changes every time depending on the condition of the ingredients sourced directly from the farmers, and you can feel the chef’s desire to carefully select the freshest ingredients and serve them to his customers. If you’re curious about the synergy between homegrown herbs and fresh cuisine at Exquisine, come visit!

20. Feel the Art of the Fireplate, <ILPAN>

• Address : 2nd floor, Bldg. B, Cheongdam Square, 420 Dosan-daero, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Mondays)
  • Break time : Weekdays 15:00 ~ 18:00 / Weekends & Holidays 15:30 ~ 18:00

At ILPAN, a restaurant where you can tell you’re in the right place by the grill on each table, you’ll find teppanyaki that’s fried to just the right temperature. You may even find yourself drooling over the sizzling dishes, which are prepared using an East-West cooking technique. This is a recommended restaurant where you can see how the food is prepared, so it’s as much fun to watch as it is to eat.

21. Cooking a course with nature , <ZERO COMPLEX>

• Address : 11-8, Serving-ro 59-gil, Yongsan-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Mondays)
  • Break time : 15:30 ~ 18:00

ZERO COMPLEX features a red brick exterior amidst dense trees. The interior is a mix of white and wood tones, creating a comfortable and cozy atmosphere. At ZERO COMPLEX, fresh ingredients and vegetables are used to create dishes that balance and harmonize flavors. You’ll be able to gaze out the bay window at nature while you eat your meal, and before you know it, you’ll be soaking up the atmosphere.

22. What happens when Korean food + Chinese food + Japanese food meet? <Kojacha>

• Address : 1F, 17, Hakdong-ro 97-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sundays)
  • Break time : 14:30 ~ 18:00

Don’t get tired of eating one type of food! At Kojacha, you’ll find a blend of Korean, Chinese, and Japanese cuisine, and because it’s a private restaurant, you can focus on your meal. Kojacha’s signature dish is the steamed shark spin. If you’ve never had the pleasure of eating shuck spin before, this is the place to get your taste buds back.

23. A great meal of Mediterranean cuisine! <GIGAS>

• Address : 30, Toegye-ro 6ga-gil, Jung-gu, Seoul, Korea
• Business hours : Tue 18:00 ~ 22:30 / Wed-Fri 12:00 ~ 22:30 / Sat 12:00 ~ 15:00 (Closed on Sun, Mon)
  • Break time : Wed-Fri 15:00 ~ 18:00

Here’s a restaurant that takes its food and environment seriously. GIGAS is a modern Mediterranean restaurant run by Chef Haewan Jang, who is committed to eco-friendly and sustainable food culture, so all of the containers here are easily recyclable! With modern Mediterranean cuisine that utilizes 100% naturally sourced ingredients, how can we not recommend this restaurant?

24. Healthy vegan meals, <A Flower Blossom on the Rice>

• Address : 3-6, Insadong 16-gil, Jongno-gu, Seoul, Korea
• Business hours : 11:30 – 21:00
  • Break time : 15:00 – 17:30

If you are looking for delicious Korean food in Insadong, visit A Flower Blossom on the Rice. This is one of the best restaurants in Seoul that serves healthy food using organic ingredients and eco-friendly vegetables, and the fact that all of the menu is vegan makes it especially fresh and delicious, especially the traditional Korean dish of bibimbap. What does it taste like to eat inside a hanok concept restaurant – experience it for yourself!

1) Fine dining with season, <GRee:E>

• Address : 13, Dosan-daero 59-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 17:00 ~ 22:00

GRee:E is a French dining restaurant that presents modern and yet, classical course menu using seasonal ingredients. Due to this concept, GRee:E changes the menu every three months, which means that guests can have new experience every season they visit. This fine dining restaurant arranged all of its tables into private rooms, which makes it perfect for any special, or important occasion. If you want to really enjoy the four seasons of Korea with your dear ones privately, GRee:E will be the perfect choice.

2) Crossing the boundaries of Japanese, Italian, and French, <SIIO>

• Address : 33, Dosan-daero 54-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sundays)
  • Break time : 14:30 ~ 18:00

SIIO is a fine dining restaurant in Cheongdam that serves exquisite fusion Japanese cuisine utilizing seasonal Korean ingredients. SIIO is a Seoul fine dining restaurant created by a group of chefs who have worked at renowned Italian and French restaurants in Korea and Japan. The restaurant creatively blurs the lines between Japanese, Italian, and French cuisine. Let yourself be seduced by the colorful plates that are almost too good to eat.

3) Healthy fusion Chinese dining, <Piece>

• Address : B2F, 91 Hannam-daero, Yongsan-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00
  • Break time : 15:00 ~ 17:30

Is there a healthy Chinese food? Hannam-dong Chinese fine dining restaurant Piece is a space where Chef Kim Jung-hoon has built a healthy Chinese food based on the ingredients used in Chinese food. Unlike Chinese cuisine, which uses a lot of butter and spices, the restaurant is characterized by its moderation and maximizing the flavors and characteristics of the ingredients. Combine this with European cooking methods and you have a style that is a step up from Chinese cuisine. This Seoul fine dining is recommended for those who want to try something different.

4) A single flower on a plate <L’Amant Secret>

• Address : 26F, Lescape Hotel, 67, Deunggye-ro, Jung-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sundays)
  • Break time : 15:00 ~ 18:00

Located on the 26th floor of Escape Hotel, a renowned Seoul boutique hotel, L’Amant Secret is a Seoul fine dining restaurant that lives up to its name, which means “secret lover,” with an exquisite and sophisticated interior. L’Amant Secret features modern Korean-style cuisine that combines Korean ingredients with Western techniques. Don’t hesitate to visit if you’re looking for something different from Chef Jongwon Son, who came to Korea after a long career in the US.

5) Korean food restaurant behind Gyeongbokgung palace, <Restaurant Jueun>

• Address : 8F, 36 Gyeonghugung-gil, Jongno-gu, Seoul, Korea
• Business Hours : Tue, Wed 18:00 ~ 22:00 / Thu-Sat 12:00 ~ 22:00 (Closed Sun, Mon)
  • Break time : 15:00 ~ 18:00

Behind Gyeongbokgung Palace, one of Korea’s most beautiful sights, lies Restaurant Jueun, a Korean dining experience where seasons and tradition meet. Chef Joo Eun Park and her team have created a mouthwatering Korean multi-course meal, complete with an extensive list of wines and traditional liquors to pair with it. We hope you have a wonderful day at Restaurant Jueun, a Korean food restaurant that captures all the beauty and sophistication of Korea.

6) If you’re looking for value-for-money fine dining in Seoul, <Seoul Dining>

• Address : Design House, 272 Dongho-ro, Jung-gu, Seoul, Korea
• Business Hours : 11:30 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 15:00 ~ 18:00

Seoul Dining is a fine dining restaurant in Seoul where you can experience high-quality cuisine at reasonable prices. It is a single-course menu, but the composition of dishes changes from time to time depending on the season. The combination of seasonal ingredients and chef’s creativity creates witty dishes that can only be enjoyed at Seoul Dining. Experience flavorful food at Seoul Dining, where colorful ingredients and sauces are used to create dishes that capture the character of Seoul.

7) Seochon French fine dining, <Moulin>

• Address : 8, Jahamun-ro 16-gil, Jongno-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Tue, Wed)
  • Break time : 15:00 ~ 18:00

First opened in 2013, French fine dining restaurant Moulin is located in a quiet alley in Seochon and serves back-to-basics French cuisine. The interior of this Seoul fine dining restaurant is decorated with vintage objects that owner Chef Yoon Yerang collected in France. You’re sure to have a great time with the light, non-stimulating food that utilizes seasonal ingredients.

8) Freaking Awesome Good Pasta, <FAGP>

• Address : 136, Wangsimni-ro, Seongdong-gu, Seoul, Korea
• Business Hours : 11:30 ~ 22:00 (Closed on Mon, Tue)
  • Break time : 15:00 ~ 18:00

Don’t think of pasta as a generic dish, because that’s exactly what you’ll find at FAGP, an Italian restaurant in Seongsu-dong. At Seoul fine dining, FAGP, you’ll find unique pasta dishes created by Chef Lee Jong-hyuk, who has extensive experience at home and abroad. The restaurant catches the attention of customers with its unique dishes such as ‘Smoked Chorizo Tomato Linguine’, ‘Cream Oreguette’, and ‘Coconut Cream Spaghetti’. The restaurant is small and cozy, so reservations are a must! It’s a place where you can experience happiness with just one bite of pasta.

9) An island in the city, <Ile de Cheongdam>

• Address : 2F, 13, Dosan-daero 59-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 17:00 ~ 22:00

Ile de Cheongdam serves dishes with authentic flavors using ingredients such as salt, intestines, grains, and vegetables, all sourced directly from around the country. This is Seoul fine dining, serving Japanese and Korean omakase, where you can see the ingredients changing daily. It is a fine dining restaurant that will make you smile as it presents familiar flavors in a luxurious way with plates that are like works of art. It used to be a membership-based restaurant, but now it is a regular restaurant, but please note that it is reservation only.

10) Spanish fine dining in Seoul, <L’ESTIU>

• Address : 5, Daesagwan-ro 20-gil, Yongsan-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Mondays)
  • Break time : 15:00 ~ 18:00

Serving Spanish Mediterranean cuisine, L’ESTIU is recognized by foodies as a fine dining restaurant in Seoul. After passing through the lush garden, you’ll come across the exterior of a renovated house. As you can see from the names on the menu, such as “True Bamboo Dish”and “Iberico Rioja Night” ,all of L’ESTIU’s dishes are highly original. In addition to the open space, you can also dine in a private area, making it a great place to visit with friends and family.

11) A Journey into the Space of Primal Fire, <Vuur>

• Address : 1F, 151 Bongun-ro, Gangnam-gu, Seoul, Korea
• Business Hours : Mon-Fri 17:00 ~ 24:00 / Sat 15:00 ~ 23:00 (Closed on Sundays)

Vuur is a contemporary Korean food restaurant that blends French and Korean cuisine based on the concept of primal fire. Founded by Chef Lee Jong-wook with active developer group Zero to Man, the space welcomes guests with a spacious interior that utilizes over 100 cacti. With a variety of dishes such as ‘French Rack Steak(Lamb rack)’, ‘Korean Beef Ragu Pasta’, ‘Eel Risotto’, and more, you’ll be craving for French Korean dining. Complementing the stunning ambiance, Vuur will take your culinary experience to the next level.

12) A feast of quality food, <SZIMPATIKUS Yongsan>

• Address : 1F, 17-3, Hangangdae-ro 52-gil, Yongsan-gu, Seoul, Korea
• Business Hours : 11:30 ~ 23:00
  • Break time 15:30 ~ 17:00

SZIMPATIKUS Yongsan is a casual fine dining restaurant where you can enjoy a variety of European food. SZIMPATIKUS Yongsan’s specialty is that all of its dishes have an Asian touch. Once you’ve had a bite of their creative dishes, such as Pollack Roe Cream Pasta with Chili Pepper Oil, Straw-Aged Duck Breast Steak, and Beef Brushed Bracken Pasta, you won’t be the envy of the world anymore.

13) A dish with a story, <SOIGNE>

• Address : Sinsa Square 2F, 652 Gangnam-daero, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Mondays)
  • Break time : 15:00 ~ 18:00

Located in Sinsa-dong, SOIGNE is a place where you can enjoy Chef Lee Jun’s cuisine that is inspired by food from around the world with a Korean twist. Under the slogan “Contemporary Cuisine of Seoul,” the restaurant serves original dishes based on storytelling. The periodically changing menu, called “episodes,” is enough to keep guests curious. Each plate of food is a work of art, and you may find yourself marveling at each one.

14) A flavorful beef omakase,<WOOMADAM>

• Address : 2F, Dokmak-ro 3-gil, Mapo-gu, Seoul, Korea
• Business Hours : Weekday 17:00 & 19:30 / Weekend, Holiday 15:00 & 17:00 & 19:30

WOOMADAM offers an hour and a half of deliciously grilled Korean beef omakase. When you arrive at your reserved time, you’ll be seated at a designated table, and an explanation of the cuts of meat used and the course menu will begin. WOOMADAM offers a course menu that incorporates aged Korean beef, grilling the meat at the right temperature for each table and adding delicacies such as seaweed sushi and mini burgers.

15) Yongsan Station Woodfire Dining, <DANSE>

• Address : 23-5, Hangangdae-ro 7-gil, Yongsan-gu, Seoul, Korea
• Business hours : 11:30 ~ 22:00
  • Break time : 14:30 ~ 17:00

DANSE is a wood-fire dining restaurant located in Sinyongsan that serves flavorful dishes using wood fire. Experience Seoul’s fine dining with a menu that includes Salmon steak, grilled shrimp and crustacean ragu pasta, pork neck steak, and more! Enjoy delicious food and a unique atmosphere at DANSE, which transforms into a brunch restaurant during the day and a wine bar in the evening.

16) Gateway to Gustatory Heaven, <7th Door>

• Address : 4F, 41, Hakdong-ro 97-gil, Gangnam-gu, Seoul, Korea
• Business Hours : 12:00 ~ 22:00 (Closed on Sun, Mon)
  • Break time : 15:00 ~ 18:00

7th Door is a Korean contemporary restaurant that utilizes fermented foods and seasonal ingredients. As you follow the journey to taste heaven, you’ll taste Chef Kim Dae-chun’s in-depth cuisine that focuses on fermentation and aging methods in Korean food culture. You can watch the chefs carefully preparing the dishes in the open kitchen, so you won’t be bored while waiting. As you savor the course menu dishes one by one, you will gradually approach the seventh door to gastronomic heaven.

17) Gucci restaurant lands in Seoul, <GUCCI OSTERIA>

• Address : 6F, 223 Itaewon-ro, Yongsan-gu, Seoul, Korea
• Business hours : 12:00 – 22:00 (Refer to the restaurant details for closing schedule)
  • Break time : 16:00 – 18:00

After Florence, LA, and Tokyo, Seoul is Gucci’s fourth city! GUCCI OSTERIA is a Seoul fine dining collaboration between Italian chef Massimo Bottura and Gucci. The colorful interior is reminiscent of Gucci, and the collectible tableware is the first thing that catches your eye. The Seoul Garden Salad, inspired by the four seasons of Korea, and the Emilia Burger, served in a tiny pink box, are signature dishes that can only be found at GUCCI OSTERIA, so don’t miss them when you visit.

18) Somewhere between a restaurant and a gallery, <OPNNG>

• Address : B1F, Monopole, 22, Dosan-daero 34-gil, Gangnam-gu, Seoul, Korea
• Business Hours : Mon-Wed & Sat 18:00 ~ 23:00 / Thu, Fri 18:00 ~ 02:00 (Closed on Sundays)

Seoul fine dining, OPNNG, reminds us that a restaurant is not just a place to eat food. Living up to its name of ‘opening new tastes through the experience of food and wine’, the restaurant mesmerizes its guests by displaying works by famous artists throughout the restaurant. With dishes such as Raw Noodle Pasta made from scratch, Beef Tacos, Grilled Hanchi with Ink Sauce, and Iberico Pluma Steak available a la carte rather than in courses, you can customize your meal to your liking.

19) Fusion Korean cuisine as a course! <jumjumjumjumjumjum>

• Address : 1F, 36, Seongam-ro 15-gil, Mapo-gu, Seoul, Korea
• Business Hours : 12:00 ~ 21:00 (Closed on Mondays)
  • Break time : 15:00 ~ 17:00

If you’re looking for fine dining in Seoul where vegetarians can dine with confidence, we recommend jumjumjumjumjumjumjum in Sangam-dong. This Korean restaurant offers a healthy vegan menu with environment and vegetarianism as keywords, and it also collaborates with Zero Waste on exhibitions. It is also a place where many non-vegetarians visit, as the course menu consists of dishes that combine East and West, such as ‘cold sea pasta’ and ‘shiitake gondre rice’.

20) First in Korea! Immersive fine dining with media art, <KANI LAB>

• Address : B1F, 220 Dosan-daero, Gangnam-gu, Seoul, Korea
• Business Hours : Mon-Fri 18:30 ~ 22:00 / Sat, Sum 18:00 ~ 22:00

How does seafood taste amidst the vast media art? KANI LAB is the first fine dining restaurant in Korea where you can enjoy a course menu set against a backdrop of media art. If you’re first impressed by the stunning light and color of the panoramic views surrounding the restaurant, you’ll be secondly impressed by the premium seafood dishes, mainly king crab. After a two-and-a-half hour media art experience, you may not be able to look anywhere else.